How to Make a Tart Crust


How to Make a Tart Crust

Ingredients :
  •     1 1/2 cups all-purpose flour
  •     1/3 cup powdered sugar
  •     1/4 teaspoon kosher salt
  •     1/2 cup (1 stick) unsalted butter, cold
  •     1 large egg yolk
  •     2 teaspoons heavy cream 
  •  1/2 teaspoon vanilla extract

 Method:
  1.  Combine the egg yolk, cream, and vanilla together in a small bowl and whisk together with a fork.
  2.    Using a food processor, cut the butter into the flour, powdered sugar, and salt until it resembles coarse crumbs.
  3.   Slowly pour the liquids into the flour mixture while the food processor is running and let it process until it begins to come together.
  4.  Remove the tart dough and flatten it into a disc, then wrap in plastic wrap and chill for at least an hour in the fridge.
  5.  When the dough has chilled, roll it out on a lightly-floured surface into a circle slightly larger than your tart pan (mine is a 9-inch pan but I think this could also probably fit a 10-inch pan), then gently lift it over the pan and press into the corners and fluted sides, running a rolling pin over the top to cut off any excess dough.
  6.   Freeze the tart shell for 30 minutes, then press a double layer of foil into the tart shell and fill with pie weights.  Here is a helpful resource with step-by-step pictures about how to blind bake a tart crust using pie weights.another 5 to 10 minutes, until golden.
  7.   Bake for 30 minutes at 375 degrees before removing the pie weights and foil and baking for
         

Source: bakingamoment.com



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